Dysphagia in Dementia Patients: Symptoms, Evaluation, and Treatment
Course Description:
Malnutrition and dehydration are common problems in the geriatric population. Dementia, which is accompanied by cognitive and attention deficits, places geriatric patients at an even higher risk for dysphagia. In addition, these patients often suffer from weight loss, aspiration and a decreased quality of life.
This course provides information on how to assess and treat dysphagia in patients with dementia. Management strategies, research and case samples are provided so participants are able to achieve optimum progress in dysphagia therapy. Suggestions for training family and nursing staff to assist in providing improved levels of nutrition and quality of life for these patients are also provided.
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Dysphagia in Dementia Patients: Symptoms, Evaluation, and Treatment
Dysphagia in Dementia Patients: Symptoms, Evaluation, and Treatment
Course Description:
Malnutrition and dehydration are common problems in the geriatric population. Dementia, which is accompanied by cognitive and attention deficits, places geriatric patients at an even higher risk for dysphagia. In addition, these patients often suffer from weight loss, aspiration and a decreased quality of life.
This course provides information on how to assess and treat dysphagia in patients with dementia. Management strategies, research and case samples are provided so participants are able to achieve optimum progress in dysphagia therapy. Suggestions for training family and nursing staff to assist in providing improved levels of nutrition and quality of life for these patients are also provided.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Course Description:
Malnutrition and dehydration are common problems in the geriatric population. Dementia, which is accompanied by cognitive and attention deficits, places geriatric patients at an even higher risk for dysphagia. In addition, these patients often suffer from weight loss, aspiration and a decreased quality of life.
This course provides information on how to assess and treat dysphagia in patients with dementia. Management strategies, research and case samples are provided so participants are able to achieve optimum progress in dysphagia therapy. Suggestions for training family and nursing staff to assist in providing improved levels of nutrition and quality of life for these patients are also provided.
